Our freezer is rammed full with the possibility of lots of cheap meals. It looks as if I have been unconsciously storing stuff up for a no deal Brexit… We need to eat it! Here is what is there:
What’s in our freezer
A ton of redcurrants and blackcurrants from the garden.
Two bags of foraged blackberries.
For some odd reason, two packs of fish fingers. We hardly ever eat them, but a fish finger sandwich makes a nice lunch.
A large pack of diced beef, bought yellow stickered.
2 packs of lean steak mince, again yellow stickered.
Pack smoked salmon trimmings.
3 fish in breadcrumbs
2 bags Yorkshires
6 pots home made soup
3 beef burgers – I bought these when we had our last language student
Pack of vegetarian butternut squash sausages
Half pack vegetable falafel
A giant pig in blanket – seemed like a good idea at Christmas…
Jam roly poly
1 salmon steak
4 chicken thighs
2 lots of vegetable tagine, home made
Box of ready to bake sausage rolls
2 packs pitta bread
2 lots of home made chick pea curry
1 lot of home made chicken and chick pea curry
1 naan bread
2 loaves bread plus various odds and ends saved for bread pudding
A container full of veg ends for soup making
Ready for Brexit?
I don’t even know how some of this arrived in the freezer! I think the girls must have bought the sausage rolls and jam roly poly when they were here at Christmas.
Anyway, the meal plan this week will incorporate some of this. I want to make space for some frozen fruit and veg, just in case there are shortages if there is a no deal Brexit. Despite my comment at the beginning of this post, I have started a Brexit store of tins and non perishables in the last couple of weeks.
The media may well be scaremongering, but it pays to be prepared. We will be stocking up on seeds to grow some of our own fresh food this summer as well. We had a year off last year, but now is the time to get the wellies and spade out. (Well, as I can’t dig with my trapped nerve, I will have to stick to the light stuff for now!)
As I have rambled on, here is a rough meal plan to create cheap meals and use stuff up.
Cheap meals from our freezer
Beef stew for Mr S and defrosted aubergine and chickpea stew for me, with kale and potatoes. This will be one of my vegan days.
The same for Mr S as there is a lot of beef in that pack! I will have a chick pea curry and we can both have rice.
Jam roly poly and custard for pudding.
If we are home, fish finger sarnies for lunch.
Another vegan day for me. I will have lentil dahl with rice . Home made soup for lunch.
Burgers, home made chips and peas. My daughter is round for lunch so will shall have some of the pittas with falafel, humous and salad.
I will make some kind of pasta dish to use the smoked salmon in. This one looks nice. I will substitute the double cream for a Lactofree version. We will have some broccoli with this.
Just me for dinner so I will eat leftover pasta from Wednesday.
Butternut squash sausages, with mash potato and vegetables.
This week of cheap meals from the freezer should free up a little space, hopefully. I am hoping my neck pain will allow me to finally make some currant jelly too at some point. Do you plan your meals and find it saves you time and money? Check out some of my favourite frugal recipes here.
This week I am linking up with Katy Kicker. If you want more ideas on meal planning and saving money, take a look at her blog.