For more ideas for cheap and healthy meals, check out my Frugal Recipes page. … [Read more...]
Cheesy Mushroom Lentil Cottage Pie
On with the veggie fest! This cheesy mushroom lentil cottage pie is an old vegetarian favourite. Easy to make, healthy and tasty. We aren't vegetarians, but we do eat a lot of veggie food, both for … [Read more...]
Sarah Brown’s Layered Cashew and Mushroom Roast
This delicious vegetarian cashew and mushroom roast features in my meal plans from time to time and is always a hit. It is from Sarah Brown's classic veggie cookery book, Vegetarian Kitchen, which … [Read more...]
Aubergine and Chick Pea Tagine
I recently made this aubergine and chick pea tagine for one of my vegan days - I try to eat completely meat and dairy free twice a week. This recipe comes from a very old book, The Cancer Prevention … [Read more...]
Stir fried vegetables with noodles and toasted cashews
This vegan dish of stir fried vegetables with noodles and toasted cashews is simplicity itself, a budget, healthy meal that takes just 15 minutes to prepare. It is also gluten free if you make sure … [Read more...]
Mediterranean Fish Stew
You can be all fancy about a Mediterranean fish stew and start chucking prawns and mussels in. Delicious but expensive! Here I have used only frozen white fish so include whatever you can pick up at a … [Read more...]
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