How has your week been? Christmas preparations are well in hand here at Shoestring Cottage. I am joining in with this five frugal things round up as Christmas is the perfect time to focus your spending and save where you can.
The decorations are in place, the presents are all purchased and mostly wrapped and I have been buying a few Christmas treats for a couple of months now. I set my budget for Christmas back in October, I have been saving all year. Now I can spend and not feel worried or guilty, and without putting it all on a credit card.
1. Only buying what we need
I don’t go crazy and try to buy only what I know we will eat. This year I decided to finally stop buying things that are traditional but that no one really wants, as proposed by Faith at Much More with Less. We actually enjoy some of the foods she has decided to ditch. However, dates sit around for ages as no one really eats them much – Mr S will usually dutifully consume them at some point, but it’s not about duty, is it? We also have a ton of hazelnuts in their shells that came from a friend’s tree, so we don’t need to buy any more. They also tend to sit around for months before they all get eaten.
Nobody eats Christmas cake so that is off the shopping list.
However, we all love Christmas pudding so that is staying firmly on the menu. I usually buy a couple reduced after Christmas because Mr S loves it with custard any time of the year.
2. Using up all the leftover veg
The very cold weather always means one thing here – soup! I love it! Soup is great for using up any bits and pieces lurking in the fridge. Into mine last Sunday went potatoes (including some frozen leftover mash), carrots, celery, frozen spinach, half a can of sweetcorn, the end of a bag of frozen peas and lots of Marigold vegetable stock.
We ate it after our freezing cold snowy walk last Sunday and it was just the job for warming our cockles! It was great for work lunches all week and there are still a couple of portions in the freezer.
3. A simple vegetable bake
I posted a recipe a couple of days ago for a vegetable bake, adapted from one of Delia’s in Frugal Food. It is so simple and cheap to make. Another good one for using up vegetables as you can add more or less whatever you have in the fridge. We had it for dinner with spinach. The meat eaters had a couple of chicken drumsticks with theirs, but I enjoyed it as it was.
I love the cheesy breadcrumb topping, which is a good way to use up the ends of a loaf of bread. I made a whole lot of breadcrumbs and what I didn’t use for the bake went into the freezer.
4. Making my own Christmas gift tags
I always keep my Christmas cards from the previous year and recycle them to make Christmas gift tags. It’s such a simple thing to do, I never know why everyone doesn’t reuse them in this way. It is quite nice to reread the messages from last year from friends and family too.
5. Savvy Savers in the Sun
I was pleased to be asked to give some top tips for money saving at Christmas to the Sun, along with some other UK Money Bloggers. My contribution was to suggest that people consider buying second hand presents, particularly for small children. They wouldn’t notice or care. Looking on Facebook Marketplace, I can see all kinds of large ride on toys, dolls houses, bikes, scooters, dressing up outfits, etc. They mostly seem in great condition, but cost a fraction of their as new price.
I did this all the time when my kids were small. I have bought second hand phones and an ipad, computer games and a console, DVDs and many books second hand as presents.
There is a little bit of embarrassment about buying second hand as a gift but I don’t understand that. As long as the item works and is in good condition, where is the issue? And if it helps you stick to your budget, even better!
An early Christmas
We are having an early Christmas dinner today with my extended family. My sister is off to see my nephew in Thailand so this will be our only opportunity. I am road testing the vegetarian nut roast en croute I found on the Sainsbury’s website. If it works, that will be my veggie Christmas dinner. The recipe is here. It smells lovely so I have high hopes.