Recently when we visited Leigh on Sea we popped into the small museum in the old town. It was a fisherman's cottage from the 1800s and was incredibly spartan. The people in those times lived a very … [Read more...]
Homemade poultry stock: a great foundation
If you have never tried homemade poultry stock before I urge you to try it. Why throw poultry carcasses in the bin when they are full of nutrients and flavour? Home made stock adds a certain something … [Read more...]
Cheesy Mushroom Lentil Cottage Pie
On with the veggie fest! This cheesy mushroom lentil cottage pie is an old vegetarian favourite. Easy to make, healthy and tasty. We aren't vegetarians, but we do eat a lot of veggie food, both for … [Read more...]
Ratatouille: quick and easy vegetarian
I don't usually make ratatouille out of courgette season. In the summer I always have a glut so it regularly appears on my meal plans. However, they were very reasonably priced in Aldi and they also … [Read more...]
Why you Should Make a Meal of Leftovers
I was shattered when I got home from work yesterday, so I was happy to have a quick and easy dinner planned. Jacket potatoes with leftovers from the freezer; in this case some bolognese sauce and/or … [Read more...]
Courgettes stuffed with feta: a new recipe for the glut
At this time of the year I am always on the look out for new recipes to try to use up the courgette glut. This recipe for courgettes stuffed with feta makes a change from ratatouille! I found a … [Read more...]
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