We have eaten this easy and delicious pea soup - made with frozen peas - at my mum's a few times lately. It is delicious and really cheap to make. So I prised the recipe from her and here it is! My … [Read more...]
Creamy coconut lentil dahl
We have been eating this delicious coconut lentil dahl a lot lately. It is very easy to make and pretty cheap too. This is my onion free version, but you can chop and fry your onion with the celery if … [Read more...]
Aubergine and Chick Pea Tagine
I recently made this aubergine and chick pea tagine for one of my vegan days - I try to eat completely meat and dairy free twice a week. This recipe comes from a very old book, The Cancer Prevention … [Read more...]
Sarah Brown’s Spiced Almond Risotto
As I have finally commenced my new year's resolution to eat completely vegan twice a week, I have been looking up some recipes in my old cookbooks. Sarah Brown's Vegetarian Kitchen is one of my … [Read more...]
Stir fried vegetables with noodles and toasted cashews
This vegan dish of stir fried vegetables with noodles and toasted cashews is simplicity itself, a budget, healthy meal that takes just 15 minutes to prepare. It is also gluten free if you make sure … [Read more...]
Sarah Brown’s Layered Cashew and Mushroom Roast
This delicious vegetarian cashew and mushroom roast features in my meal plans from time to time and is always a hit. It is from Sarah Brown's classic veggie cookery book, Vegetarian Kitchen, which … [Read more...]
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