My food shop was minimal last week. I haven’t really spent anything on groceries apart from £8 on some yellow sticker stuff I found in my local Co-op. We seemed to have quite a lot of food and it makes me more creative when I have to use up what we have.
We used the fish cakes for tea on Saturday with some salad. They were delicious but I wouldn’t have paid the original price. On Sunday we had the chicken pieces, roasted up with some of the carrots and lots of fresh veg that was hanging around plus half a tin of potatoes that needed eating. We had this one tray supper with the spinach and it was lovely!
I am saving the whole chicken as we will have a roast over the Easter weekend. I will need to get some shopping before then but I do intend to go to the supermarket on Saturday evening to see if I can get some big reductions before Easter Sunday 😀.
So I am saving money on my food bill by finding bargains, not wasting fresh food and using up what we have in the cupboards and freezers. How about you?