Growing our own

Finally, spring has sprung! This afternoon we got out into the garden to get some jobs done. Mr S dug up and moved the compost heap as it had been invaded by bindweed so the compost was unusable, whilst I dug over one of the veg plots. 

We have decided to sow wild flowers on one of the plots this year. We were short of time last summer and cultivating, harvesting and preserving everything felt stressful. If I didn’t work full time I would grow a lot more but it is difficult to find the time. So this year we will stick with a few crops that we know are likely to do well: perpetual spinach, runner beans, courgettes, broad beans and chard. We shall also grow tomatoes and cucumbers in the greenhouse. Keeping it simple, but still growing some of our own food. A wildflower garden will be lovely too!

We have blackcurrants, blackberries, blueberries and a few apples as well, but they take very little work. So healthy and delicious.

I just loved getting outside. I am sure we must both be lacking vitamin D, we have been cooped up so much!

We went to see my lovely Mum in hospital this morning. Her hip replacement operation seemed to go well. She was a little uncomfortable but not in great pain. I will pop in again on my way home from work tomorrow. She has had a steady stream of family in today so she might actually enjoy some peace when we are all back at work tomorrow 😀.

Have a good week. Bye for now.