Soup, sunshine and a tidy cupboard (another exciting Sunday at Shoestring Cottage!)

Mr Shoestring and his twin!! Fun with the panoramics

Mr Shoestring and his twin!! Fun with the panoramics

It was a beautiful cold but sunny winter’s day here in Essex today with (so far) no sign of the snow that was predicted. We took advantage and went for a nice long walk down to the Blue Bottle earthworks in Lexden to see the ducks.

We came back to a huge bowl of ‘leftovers soup’, my favourite kind! I made stock last night with 3 chicken carcasses from the freezer. One of them had quite a lot of chicken still on it, so I picked that off to put in the soup later. All I had to do today was add some veg – I put in a bag of frozen home grown courgettes, some celery and carrots, and 3 small tubs of left over cooked veg, again from the freezer. I keep old plastic tubs in there and put in any left over veg when I have cooked a bit too much. This makes soup making so easy as there is hardly any peeling and chopping to do, and it is super thrifty. Waste not want not!! Then when it was all cooked up I seasoned it, blended it and added the shredded chicken. It was yummy.

Leftovers from the freezer

Leftovers from the freezer

Made into soup!

Made into soup!

I also tidied up the linen cupboard from hell. I put a pic on yesterday – the shame!! I threw out some single duvet sets that are no longer used and some old towels. It looks so much better – it lifts the soul!! It really doesn’t take much to make me happy 🙂

tidy cupboardI am still missing my regular glass of wine – January is feeling like a long month. However, when I have finished Dry January I will try to stick to wine at the weekends. I rarely drink much, but have a glass with dinner or watching TV on a fairly regular basis. That will save me some money too.

We have been looking at holidays today. It is very important for me to have a break somewhere nice if at all possible, and I am happy to do without other things to get one. We have been looking at a site called Sunshine.co.uk, recommended by a friend of mine, and there are some very reasonable deals to Greece. I have never been, so if we can find one at a good price we will book it. It will just be the two of us as the other girls are going away with friends and the youngest is having a trip to New York with her father, so we don’t have to go during term time and can pay low season rates.

What are your holiday plans? And have you managed some frugal food today?

3 thoughts on “Soup, sunshine and a tidy cupboard (another exciting Sunday at Shoestring Cottage!)

  1. Hi, your soups always look lovely. I have started to boil up the leftover chicken carcass (often in the slow-cooker) but the stock I’m making is always really tasteless. What am I doing wrong? Also do you thaw your chicken bones before boiling? And your leftover veg? Sorry for all the questions but your soups seem so good! Caroline

    • Thanks! For the stock, always ise at least two carcasses. Just cover with water and a large onion cut in half, 2 stickes of celery, 2 carrots -both in big chunks – 2 bayleaves and 6 whole peppercorns. Simmer with a lid on for at least two hours, cool and strain. You will still need to season your soup well. I never bother defrosting either the bones or the veg

      • Thanks so much for that. Not having to remember to take everything out the freezer the night before in itself will make the whole process much easier!!

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