Slow cooked beef and mushroom one pot casserole

imageI managed to make dinner in 5 minutes flat yesterday morning, and threw it in the slow cooker before I left for work. No fuss winter grub. This serves 5-6. All of the ingredients were from Aldi.

Pack of three frying steaks (you could use stewing steak but as it happened this was cheaper)
Medium onion, chopped
2 sticks of celery, chopped
2 large carrots, sliced
Tin chopped tomatoes
1/2 pint beef stock
Large handful of chopped mushrooms
Tin potatoes
Heaped teaspoon dried mixed herbs
Splash of Worcester sauce
Seasoning to taste

imageChop it up and throw it on the slow cooker on medium for 6-8 hours. It was so easy and delicious, and the meat was really tender. We had some broccoli with ours.

I love my slow cooker! I frequently just tip it all in and rarely follow a recipe and it usually works perfectly.

What are you cooking in yours?

5 thoughts on “Slow cooked beef and mushroom one pot casserole

  1. Amanda

    I’m just getting mine out for the first time tonight but will be using it a lot over the net few weeks.
    Spanish Stew is in it today, smells divine 🙂

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