This was tonight’s supper and was thrown together from what I could find in the kitchen. I am trying to keep the fat content of our food as low as possible so grilled the bacon and just added a small amount of grated cheddar.
500g pasta, cooked
250g bacon, grilled
1 tbsp olive oil
1 large courgette, cut into cubes
1 red onion, sliced
2 cloves garlic, crushed
100g mushrooms, wiped and sliced
2 tins chopped tomatoes
2 tsp Marigold vegetable stock
2 tsp dried mixed herbs
Salt and pepper to taste
Grated cheese to top
Heat the oil and gently fry the onion and garlic for 3 or 4 minutes, then add the courgette and mushrooms and cook gently for about 5 minutes. Add the tomatoes and stir, then add the stock powder and dried herbs and mix together well. Finally, chop up the cooked bacon and add to the sauce. Season to taste. Cover
and simmer for about 20 minutes, then add the cooked pasta. Serve with a little grated cheese and a green salad.