Mediterranean Chicken Pasta with Chorizo

I am keeping the holiday feeling going tonight with some Mediterranean ingredients from Aldi! The chorizo adds so much flavour, and is really delicious. It only cost £1.49 for 170g, and I will use the rest later in the week.

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Serves 4-6

300g pasta bows
2 chicken breasts, sliced
Large white onion, chopped
2 cloves garlic, crushed
Large red pepper, chopped
1.5 cans chopped tomatoes or passata (600g)
1 heaped tsp mixed herbs
85g chopped chorizo
Olive oil
Salt and pepper to taste

Heat the oil and fry the onions, garlic and chicken breasts until the chicken is more or less cooked on both sides. Add the pepper and cook for minutes or so then add the tomatoes, herbs and chorizo. Season to taste. Meanwhile cook the pasta in a large pan of salted boiling water until al dente. Drain and mix with the sauce, and serve with some grated cheese and a nice green salad.

This was easy to make, which I needed today as I was unpacking and catching up with laundry. It’s good to be back and I even got the sun today, so can’t complain 🙂

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