Looking at our stocks of food, I won’t need to do a shop this week. I always keep basic supplies in so that I can throw a nutritious dinner together, from cans and frozen items if necessary. In addition, I stock up when I see these basics on offer. In fact, I have loads of fresh stuff too. It is almost impossible to run out of food at this time of year. We are still harvesting from the veg patch. We have a lot of courgettes, runner beans, spinach, chard, tomatoes and cucumber, with pumpkins on the way. The soft fruit is finished and has been frozen. The freezer is also packed with home made soup, frozen courgettes and runner beans, some chicken, fish and mince.
Amongst the stocks in the cupboards I have tins of tomatoes, tuna, sweet corn, pulses and soup. I also have flour, potatoes, onions, celery, cheese and tons of milk. Lactofree milk was on offer so I stocked up. Every now and again I look on Approved Food to see if there are some good basics to buy. I like to have some casserole and Bolognese sauces in for those lazy nights when I can’t be bothered to cook. If I see those I will buy several jars, which keep us going for ages. I don’t need anything from Approved Food at the moment, although they do seem to have some amazing bargains on there. I am quite tempted to get some of the Christmas stuff and gifts.
Having a well stocked larder is all well and good, but I don’t want my food supplies sitting around for ages,. To avoid this, every now and again I plan meals around what we have and eat from the stores. I top up with items like fresh fruit, milk, bread and cheese if we need them. This week I barely need to purchase anything at all!
Tonight I will sit down and do a meal plan, using up all of the ingredients with the shortest use by date first. This way I won’t waste anything and can stretch my provisions for as long as possible.
The benefits of the well stocked larder
Buying food on offer or in bulk from the supermarket or places like Approved Food, growing our own, doing a regular stock take and careful meal planning all help to save money. Sometimes I don’t have the time or the inclination to shop, and with a well stocked larder I don’t have to. If I feel tired or unwell I will always be able to rustle up a quick, nutritious meal and won’t be tempted by a takeaway. If you live in a remote area, having a well stocked larder means fewer long trips to the supermarket. Stocking up makes sense for anyone trying to save money, since the less you go the less you are tempted by stuff you really don’t need.
Do you keep a well stocked larder or do you buy food as you need it?