Has anybody seen Hugh’s War on Waste on BBC1 at all? I watched the first one on catch up over the weekend and I heartily applaud what he is doing.
Seeing a parsnip farmer going out of business because the supermarket they supply to will only accept parsnips of equal size and shape was painful and frustrating. This means tons of perfectly good fresh produce is being thrown away because the supermarkets insist that we, as their customers, will only accept perfect looking vegetables free of blemishes. The sad thing is I think this may be true for many people. Unless we grow our own produce we have been conditioned to think that misshapen veg is odd, when actually it is quite normal.
I was not surprised to see the amount of food that some of the households featured threw away each week. In the UK this averages £15 a week! That’s almost £800 a year -a holiday perhaps or at least a small pay rise. Our grandmothers would have had a fit – in the war it actually was illegal to waste food. It was a scarce and precious resource. They used every scrap and stretched every morsel and we were all the healthier for it.
I don’t waste as much as the average person but have been known to forget the half a pot of hummus lurking at the back of the fridge, to chuck the last bits of the salad bag because they are looking a bit the worse for wear, to let the cereal go stale and to leave dry goods such as sugar and flour too long before I use them up.
Inspired by Hugh, this weekend I made sure we started to use some bits up. I made a banana cake with some rather brown bananas and some flour near its end date (not that I take much notice of that with dry goods), I made everyone have salad in their sandwiches at lunchtime, I made soup from the leftover cooked veg that I have been collecting in the freezer, I forced the last of a bottle of red wine down Mr S’s neck (surprisingly easy that one) and I made a large batch of apple purée from the windfalls that have been hanging around for a few weeks.
I still have the Halloween pumpkin to use in some way but there is no rush since we went out and never actually got the chance to carve it! That will probably go for soup too as I love it and it’s good for work lunches.
It makes me mad when food is wasted, but if makes me madder if the person wasting it is me!