We had the work Christmas buffet today. Everybody takes a contribution and it is always a fantastic spread, with leftovers to last a few days as well. Money seems to be getting sucked continuously out of my purse at the moment with all the Christmas celebrations. I wanted to take something health and gluten free that wouldn’t break the bank.
There are always lots of carbohydrate at these events – sausage rolls, sandwiches, pork pies, crisps, etc – so I thought a Greek salad would be welcome. It was very easy to make last night and the ingredients weren’t expensive. I bought them from Sainsbury’s last night on the way home from work and the salad cost £3.50 not including the dressing.
1 med cos lettuce, £1
half a cucumber, cubed, 25p
Half a pack of cherry tomatoes (about 150g), halved, 50p
half a bunch of spring onions, chopped, 30p
1 pack of Sainsburys Basics feta cheese, cubed, 85p
A small jar of black olives, 60p
From the store cupboard for the vinaigrette I used 3 tablespoons of olive oil, half a teaspoon of Dijon mustard, 1 tablespoon of cider vinegar and salt and pepper.
Combine all of the salad ingredients. Mix the oil, vinegar and mustard together in a jug and add seasoning to taste. Pour over the salad just before serving and mix well.
It went down a treat! The feta – cheap because it is made with cow’s milk so isn’t the genuine stuff – is just as good as the real thing at about a third of the price.
I took mine in a lovely big ceramic bowl that I bought recently in my favourite charity shop for £1.50.