I found an interesting recipe to use up the summer glut on the Love Food Hate Waste website for Hugh Fearnley-Whittinstall’s ‘glutney’ – chutney made with courgettes, tomatoes, onions and apples. So, perfect for me at the moment! I made six jars last night in between feeding everyone, sorting a load of laundry and having a bit of a tidy up.
You can find the recipe here if you are interested:
A friend has just told me that a tablespoon of chutney is really nice added to stews or casseroles. I will try it! She also whizzes it up with cooked pulses to make a veggie dip, which sounds as if it might have potential.
Anyone else still preserving the summer glut?