I love these occasional five frugal things posts. When you think the week has flashed by in a blur of busy-ness, it is good to stop and reflect. So here are my five frugal things to kick off October.
I am eating out of the cupboards this week. For one reason or another it is just me almost every night. It can be hard to find the motivation to cook properly when I am by myself but tonight I made myself a delicious store cupboard stew.
I used chick peas and tinned tomatoes from the larder, along with a few frozen vegetables and some fresh ones that needed using up. Also chucked in were celery, carrots, mushrooms, a green pepper, some left over cooked spinach, a single new potato I found lurking and the end of a packet of mixed frozen vegetables. The addition of half a pint of stock and some smoked paprika – my favourite spice – gave it a lovely flavour. It was absolutely delicious! I had it with some brown rice for a really cheap and healthy dinner. Which leads me onto:
Frugal thing 2: Batch cooking and freezing
I love the odd home made freezer meal and frequently batch cook. It saves time and money. Tonight I deliberately made a big pot of my stew so that I could eat it tomorrow and freeze a couple of portions.
Frugal thing 3: Rented out the spare room
I welcomed my new lodger on Sunday. She seems really lovely and is settling in well. It has been nice to have a bit of company this week. The extra money is hugely helpful to my budget. I found her through Spare Room, which is a good site in my opinion.
I gave the room a refresh the other week – bit of frugal DIY. It was well worth it as it looks lovely and clean now.
Frugal thing 4: Making the most of windfall fruit
Mr S arrived home with a huge box of cooking apples a couple of weeks ago, far too many for us to use in fact. I have given a load to friends and neighbours and got back some pears in return. These are currently ripening in the fruit bowl. I didn’t have to buy any fruit this week at all.
I also peeled, chopped and froze some of the apples to mix with the home grown and foraged currants and berries already in the freezer.
I have purchased nothing this week except cat food, milk and a pack of reduced price mushrooms. I didn’t intend to do this – it just happened! We didn’t need any groceries except milk as we have been eating from the stores, but when I saw the yellow sticker on my half price mushrooms I knew I could use them in tonight’s stew. I don’t spend unless I need to. At the moment I am conscious that Christmas is on the way, and I want to save the pennies for presents.
I’m linking up with this Cass, Emma and Becky in this week’s ‘Five Fabulously Frugal things I’ve done this week’ linky. Pop over to their blogs to see their five frugal things. What have your money saving achievements been this week?