A Good Breakfast

We currently have a nice Swiss language student staying with us. I always find breakfast is tricky. You are supposed to offer some form of protein as part of the meal, but I don’t have time to start cooking eggs and bacon and in truth none of the students I have had so far have wanted anything more than a bowl of cereal or a bit of bread.

The latest visitor doesn’t even seem to want that much and only managed an orange juice yesterday!


Still I am trying to tempt her and this morning laid a few bits on the table. All from Aldi: granola, cornflakes, juice, and some nice little brioche rolls with jam or Nutella. If she doesn’t eat it the hungry hoards will!