I have organised a big collection of donations for the local food bank at work and, as usual, my colleagues have shown great generosity. I just hope that it helps some needy families out over the festive period. Being so poor you have to rely on this kind of charity to feed yourself and your family, especially when you live in a rich country like the UK, must be soul destroying. At Christmas, when there is so much waste and excess, it is too terrible to contemplate. I hope I never experience it first hand.
The food bank requested the following items:
Milk (UHT or powdered), sugar, fruit juice, soup, pasta sauce, sponge pudding, tomatoes, cereal, rice pudding, teabags, coffee, instant mash potatoes, rice, pasta, tinned meat/fish, tinned beg, tinned fruit, jam, biscuits and snack bars.
This got me thinking. What would I make with these ingredients? I would really need some onions, garlic, stock cubes, cheddar cheese and dried mixed herbs to make some tasty dinners. I would hope their would be some beans amongst the tinned veg for some good protein.
Risotto would be a good choice with chopped onions, some canned veg such as sweet corn and tomatoes. If I had canned tuna or beans I would add some of those too. Tuna or vegetable pasta bake with the pasta sauce or tomatoes would be a good option too with a little grated cheese on top. I could make a hash with corned beef but I would need real potatoes rather than instant I think. The addition of some pulses with the veg and some stock could make a warming hearty soup. Spam or corned beef fritters anyone? I haven’t had those since school but they weren’t too bad! I might make a mix of beans and veg and top with some instant mash for a kind of veggie shepherds pie, or make veggie curry and rice if I had some curry powder. I love tinned fish! If I was lucky enough to have sardines or mackerel in my bag I would be tempted to eat this as a simple but nutritious meal on toast, or mixed with a few chilli flakes, tomatoes and garlic to make a kind of Mediterranean sardines with spaghetti. Mac cheese with the powdered milk would be nice too.
It is possible to make your food bank food taste ok I guess but you still wouldn’t have much of it. I am grateful I have enough this Christmas.
What would you cook from food bank rations? Have you ever had to?