We had a cheap and filling late lunch today, a cheesy potato bake served with Aldi sausages and vegetables. As we were going to the cinema I wanted to keep it simple. This is how you make it. 900g … [Read more...]
Archives for February 2015
Vegetable bake and a good day’s work
I had the day off today to start the refurbishment of an old dresser. My parents had it made in the seventies and gave it to me when I bought my first house. Back then honey-coloured pine was all the … [Read more...]
Leftovers risotto: waste not want not!
Sometimes you need to be creative in your frugal kitchen. You can't always slavishly follow a recipe. I frequently adapt recipes to make use of what I have, and sometimes I just make it up. This is … [Read more...]