I started my month with some resolutions that I really wanted to stick to. I gave up alcohol and chocolate for the month – I lasted until 26th January!! I needed a shorter month :). I don’t intend to consume much of either in February, but I will allow both as a treat.
More important were my financial goals. I wanted to stick to a budget of £90 a week for groceries, pet food and cleaning products. I am still way over this!! I spend anything from £45 to £80 a week in Aldi, which is fine. If I could buy everything I needed in there I would be OK, but I buy my dairy products in Sainsbury’s as I need to purchase Lactofree. These aren’t cheap and I do often ending up buying items on a whim whilst I am in there. It may only work out at a few pounds more, but it all adds up. I also buy my cat food in Sainsbury’s usually, although I have made some progress persuading the cats to eat food other than the Gourmet variety in the past few weeks and they have tried both Sainsburys and Aldi’s own brands with mixed success. I spend between £20 and £40 in Sainsburys each week.
Going through my bank statement, the other thing I have begun to make a habit of is popping to my local convenience store to top up my main shop – for teabags, juice, wine, crisps and snacks. This has got to stop!!! I need to ensure I buy enough of this kind of thing as part of my Aldi shop as it is so much cheaper. Does anyone else do this? From now on I will be taking cash out at the start of the week for my grocery shopping and once it is gone, it is gone….!
I have stuck to my resolution of cleaning out a cupboard at week and generally decluttering. This is fantastically satisfying and therapeutic. Who knew?
I have put money into my holiday, car, birthday and contingency funds and paid a lump of my credit card. I will pay a bit more as soon as my payment for my French student arrives.
I have been doing a regular short yoga practice. I swear this keeps me really healthy and gives me a good immune system. Everyone around me at work has been falling like flies with coughs, colds and tummy bugs and so far the germs have avoided me :). We haven’t done that much walking though as the weather has been awful.
We have eaten quite a lot of meat this week as we have our house guest. It is always a challenge to cook something interesting that doesn’t take too much time and energy when I have been at work all day. Last night we had Aldi pork chops, oven baked in a home made marinade. This is very easy to make and went down a treat with some sauteed courgettes and mushrooms. I usually put it on chicken, but its sweetness went well with the pork.
Here’s how to make it:
Half a medium red onion, very finely chopped
2 cloves garlic, crushed
4 tbsp tomato ketchup
4 tbsp Worcestershire sauce
2 tbsp clear honey
2 tsp Dijon mustard
2 tsp Tabasco
Plain seasoned flour
Fry the onion and garlic on a lowish heat for 5 minutes to soften – don’t allow it to brown. Add all of the other ingredients except the flour and stir well. Dip your meat of choice into the seasoned flour and then into the marinade. Bake for the recommended amount of time. You don’t need to cover the baking tray. I cooked my pork chops for 30 minutes in a fan oven at 190 degrees.
Did you make New Year’s resolutions and, if so, how are yours going? Are you like me in topping up your main shop and losing control of your spending?