A new recipe for courgettes! Stuffed with feta

At this time of the year I am always on the look out for new recipes to try to use up the courgette glut. Last night I made a pot of  stock using chicken carcasses from the freezer, and I will use that to make courgette soup for the freezer.

imageFor dinner I made stuffed courgettes, using a recipe I found in an old student cookbook and which I adapted slightly. I really enjoyed it, but Mr S was looking for the meat! Next time I will add chopped bacon to stop him feeling deprived.

Stuffed courgettes

4 medium courgettes
2 cloves garlic
1 red onion, chopped
8oz sweet corn
2 large eggs
2 tbsp milk
3oz feta cheese

Preheat the oven to 180 C. Halve the courgettes lengthways, carefully scoop out some of the insides to make room for the stuffing and arrange in a baking dish.

Put all the other ingredients apart from the feta into a food processor with some salt and pepper and whizz it, then crumble in half the cheese. Stuff the courgettes with the filling then crumble the rest of the feta on top. Bake for about 40 minutes.
I think this would be nice served with a tomato sauce or just as it is with salad and new potatoes. We had it with rubber beans as that is the other glut.

If you have recipes for the courgette glut, please bring them on!

 

Knitting your own Yogurt :-)

I popped into Sainsbury’s after yoga last night to buy a few bits that they don’t sell in Aldi. I was debating how many Lactofree yogurts I could afford (ie none really as I really need to stretch my budget!). They were £1.25 for four little pots; not extortionate but I could get 6 Sainsbury’s fruit yogurts for £1.

Mix up the ingredients...

Mix up the ingredients…

So, in the spirit of frugality, I decided it was high time I made my own again. It really takes just minutes in my Easi-yo yogurt maker, so there is no excuse.

Pour boiling water into the yogurt maker...

Pour boiling water into the yogurt maker…

I bought some Lactofree UHT milk, a small pot of live natural yogurt to use as my starter and some dried milk powder to make my yogurt thicker. Ok, this lot won’t be lactose free, but as I have a dairy intolerance rather than an allergy it doesn’t matter that much. However, if anyone can suggest a thickener other than milk powder I would be grateful – I like my yogurt thick!

Put the container of milk and away you go

Put the container of milk and away you go

This morning I mixed a tablespoon of milk powder with the same amount of starter, then whisked in the milk. I filled my yogurt maker up to the required level with boiling water, stood the pot in it and put the lid on. By the time I get home from work this should be ready to go in the fridge.

I have some blackberries in the garden so I will make a purée to mix with the yogurt and take a small pot to work each day. I reckon it will make double the amount contained in the 4 little pots and cost me £1.35 for a litre of Lactofree UHT AND 50p for my starter pot plus about £1 for the milk powder. Next time I won’t have to buy the powder or starter so it will be £1.35 for at least 8 pots of yogurt.

Do you knit your own yogurt? Any tips on a lactose free thickener?

Smart Phones, Burgers and too much Wine

We had an unexpected last minute invitation to a barbecue yesterday evening. It arrived so late we had already eaten our tea (Mr S’s sister decided to be spontaneous), so we went along for a few drinks anyway. I only had a couple, but I am such a lightweight I have had a headache all morning!

imageWe finally discovered something our fussy student would eat with a junk food tea of burgers in buns and chips. It was quite nice actually – I can recommend the Aldi frozen quarter pounders, but I am not eating like that too often!

I got a new iPhone at a bargain price yesterday. I am already a Tesco customer so I managed to negotiate a brilliant deal on a new iPhone 5 that is only a couple of pounds more than I pay now. I managed to get the old one to last me nearly four years, but it was so slow, kept switching off and then I dropped it and cracked the screen. It is good for blogging and I am using it now!

imageWe have just returned from a week’s holiday in the Lake District in Cumbria, possibly my favourite place in the world, and what a glorious week it was. It is a beautiful place anyway, but we were blessed with warm weather every day – the raincoats never came out of the bags, which was a first for me – I have been coming since I was 16 and expect to get rained on as part of the deal! The heavens did open on our last evening and it bucketed down all night and most of the way home, but we didn’t mind that.

We did some fabulous short walks. I would have happily dragged everybody a bit further, but I know there are limits when persuading teenagers up hills and across the fells. We walked around Rydal Water, popping in for tea at William Wordsworth’s house en route. imageWe visited the John Ruskin house overlooking Coniston Water and had our lunch in his gardens. We went up to the waterfalls along the edge of Ambleside to wear everyone out, then drove to Glenridding in Ullswater and snuck into the grounds of a hotel to get to the water’s edge and admire the fabulous views of the lake and mountains beyond. We ate delicious cakes at Chester’s Cafe at Skelwith Bridge, just behind the caravan park we stayed at, recommended by my Mum. It was certainly very busy and popular. imageWe also went to Wordsworth’s birthplace at Grasmere and saw the family graves in the local church. Grasmere is a pretty enough place, but these days really just a collection of gift shops.

We had a lovely short boat trip across Windermere to Wray Castle and then the visitor centre at Brockhole. However we made the mistake of paying to go into the castle. I am usually a fan of the National Trust but we were not impressed. It is in the process of being restored and is unfurnished. There is really nothing to see except a lot of rooms waiting to be refurbished and mostly covered in woodchip wallpaper. They had tried to make it more of a family attraction by filling the rooms with toys and dressing up outfits, but that wasn’t much good to us. I resented paying the entrance fee to be honest and felt we had been duped. I would say don’t bother unless you are NT members – just have a look round the outside for free.image

If you have a camper van or tourer caravan I can absolutely recommend the Skelwith Fold caravan park just outside Ambleside : lovely generous pitches in a beautiful setting and the park itself is spotlessly clean and tidy, with a good shop and helpful staff. I am very lucky to have my generous cousins who don’t mind letting the extended family stay in their static from time to time.

I brought the ingredients for many of our meals in advance from Aldi, and most of the time just had to buy meat or salad to go with the pasta, salad or rice we already had. We also bought fresh bread every day from the campsite shop and took a picnic and flask out with us. We had one big blow out, eating at Zeferelli’s restaurant in Ambleside. I had forgotten it was actually a vegetarian restaurant, and thought there might be a mass walk out when the family realised, but they stayed and we a had a most delicious meal (for example, I ate a wellington filled with nut roast and DD3 had a most creamy and delicious blue cheese lasagne).

My holiday fund is well and truly depleted and it is frugal all the way now. Fortunately I have a language student coming for three weeks from Sunday, so I need to prepare! Onwards and upwards! Are you going anywhere nice for your holidays, or planning a staycation?